|
KMID : 0380620020340061115
|
|
Korean Journal of Food Science and Technology
2002 Volume.34 No. 6 p.1115 ~ p.1122
|
|
|
Screening of the Antioxidative Activity, Antimutagenicity and Mutagenicity of the Ethanolic Extracts from Legumes
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|